{"version":"1.0","provider_name":"Blog La Socca","provider_url":"https:\/\/lasocca.fr\/blog","author_name":"Florian","author_url":"https:\/\/lasocca.fr\/blog\/author\/florian","title":"La recette de la Socca - Blog La Socca","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7QPWVJ5qU9\"><a href=\"https:\/\/lasocca.fr\/blog\/la-recette-de-la-socca.html\">La recette de la Socca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lasocca.fr\/blog\/la-recette-de-la-socca.html\/embed#?secret=7QPWVJ5qU9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La recette de la Socca\u00a0\u00bb &#8212; Blog La Socca\" data-secret=\"7QPWVJ5qU9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"La socca est un plat typique de la r\u00e9gion de Nice, dans le sud de la France, et est pr\u00e9par\u00e9e \u00e0 partir de farine de pois chiches. C&rsquo;est un plat simple mais d\u00e9licieux, qui peut \u00eatre servi seul ou en accompagnement d&rsquo;autres plats. Voici une recette d\u00e9taill\u00e9e pour pr\u00e9parer de la socca chez vous. Ingr\u00e9dients ... Lire la suite"}